Arnold Mann - Medical Author & Co-Author

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THE ENZYME ADVANTAGE:
FOR HEALTH CARE PROVIDERS AND PEOPLE WHO CARE ABOUT THEIR HEALTH


Why should you care about food enzymes? This newly-released book includes the answer to that question- as well as how to identify protein, carbohydrate and fat deficiency in yourself and/or your patients. The “Father of Enzyme Nutrition,” Dr. Howard F. Loomis, Jr., has co-authored this book with respected medical journalist Arnold Mann. “Dr. Loomis’ knowledge of enzymes and their diverse functions is truly amazing. It is from the recognition and application of these insights that Dr. Loomis has achieved such an effective tool for acquiring individual wellness.”
- Gary Hayes, M.D.

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“Dr. Loomis has written a very important book for any healthcare practitioner who wants to enhance his or her knowledge and abilities as a healer; and for any consumer of healthcare who wants to understand exactly what real health is.”
- Ralph Barrale, D.C., Vice President of Chiropractic and Alumni Relations, Logan University.

A must read for anyone wanting to improve there health, or maximize their wellness potential, or find the underlying cause of their health challenge. Dr Loomis, whom I consider to be the leading expert on food enzymes, along with Arnold Mann has put together a life’s work in enzyme science and application in an easy to read book that will change the way you look at healing and health care.
- Dr Terry Spence DC, DNM

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Read this book if you care about your health and/or the health of those you care for. Learn and use the clinically significant advantage enzymes offer in wellness. Dr. Loomis is truly a genius.
- J. Kellyon






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